Empanadas are delicious turnovers made with a flaky dough and filled with various savory ingredients, our Mama Pacha Empanadas come in four flavors:

• Ground Beef
  Savory ground beef cooked with olives and tender potatoes, perfectly seasoned with Mama Pacha Sazón for a burst of authentic flavor.

• Chicken
  Juicy chicken combined with olives and hearty potatoes, seasoned with Mama Pacha Sazón to elevate every bite with rich, Caribbean taste.

• Pizza
  Delicious pizza topped with a zesty marinara sauce and melted mozzarella cheese, perfect for satisfying cravings any time of day.

• Pastelón
  A delightful fusion of savory ground beef layered between sweet plantains and melted cheese, creating a mouthwatering dish that embodies the essence of Puerto Rican comfort food.

Simply heat oil in a frying pan to 350°F (175°C) and fry the empanadas for about 3-4 minutes on each side or until golden brown.

Yes! For a healthier option, preheat your oven to 375°F (190°C) and bake for about 20-25 minutes or until they are golden brown.

You can keep the uncooked empanadas in the freezer for up to 3 months. Once cooked, they can be stored in the refrigerator for up to 3 days.

Our traditional empanadas are made with wheat flour.