Taste the Holidays with
mama Pacha Sabor!
Delight your loved ones with our handmade ready-to-fry empanadas and ready-to-boil pasteles. Pre-order now to guarantee a flavorful, unforgettable holiday meal!
Make a selection
Choose from delicious empanadas, pasteles, or both for your holiday celebration!
Place your order
Pre-order by Sunday, December 22nd to ensure your holiday empanadas or pasteles are reserved!
Pick-Up Dates
Monday, December 23rd—mark your calendar! We will email you with all pick-up details.
FAQs for
empanadas
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Empanadas are delicious turnovers made with a flaky dough and filled with various savory ingredients, our Mama Pacha Empanadas come in four flavors:
Ground Beef
Savory ground beef cooked with olives and tender potatoes, perfectly seasoned with Mama Pacha Sazón for a burst of authentic flavor.
Chicken
Juicy chicken combined with olives and hearty potatoes, seasoned with Mama Pacha Sazón to elevate every bite with rich, Caribbean taste.Pizza
Delicious pizza topped with a zesty marinara sauce and melted mozzarella cheese, perfect for satisfying cravings any time of day.Pastelón
A delightful fusion of savory ground beef layered between sweet plantains and melted cheese, creating a mouthwatering dish that embodies the essence of Puerto Rican comfort food.
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Simply heat oil in a frying pan to 350°F (175°C) and fry the empanadas for about 3-4 minutes on each side or until golden brown.
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Yes! For a healthier option, preheat your oven to 375°F (190°C) and bake for about 20-25 minutes or until they are golden brown.
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You can keep the uncooked empanadas in the freezer for up to 3 months. Once cooked, they can be stored in the refrigerator for up to 3 days.
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Our traditional empanadas are made with wheat flour.
FAQs for
pasteles
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Pasteles are Puerto Rican holiday treats made with a savory masa (dough)or yuca filled with seasoned meats and wrapped in green banana leaves before boiling. Our Mama Pacha Pasteles are made with:
Masa with the choice of chicken or pork.
Yuca with the choice of chicken or pork.
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Bring a large pot of salted water to a boil, then carefully add the pasteles. Boil for 30-40 minutes, then drain and serve.
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Yes! Uncooked pasteles can be frozen for up to 6 months. Just ensure they are wrapped tightly in plastic wrap and placed in an airtight container.
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To reheat, simply steam them for about 10 minutes or place them in a microwave-safe dish with a damp paper towel and heat in the microwave for 2-3 minutes.
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Our traditional pasteles contain meat.