Empanadas
Our empanadas are delicious, handmade turnovers, ready to fry to a perfect, flaky crisp. Filled with a variety of savory ingredients, our Mama Pacha Empanadas come in four mouthwatering flavors:
Ground Beef
Savory ground beef cooked with olives and tender potatoes, perfectly seasoned with Mama Pacha Sazón for authentic flavor.Chicken
Juicy chicken, olives, and hearty potatoes are combined with Mama Pacha Sazón to elevate every bite with a rich, Caribbean taste.Philly Cheesesteak
Delicious thin-sliced beef, melted cheese, and onion perfect for satisfying cravings any time of day.Patelon
A delightful fusion of savory ground beef layered between sweet plantains and melted cheese, creating a mouthwatering dish that embodies the essence of Puerto Rican comfort food.Veggie
Our delicious Veggie Empanadas are crafted with a hearty blend of black beans, sweet corn, tender potatoes, and a medley of fresh vegetables, all seasoned with a rich blend of spices. Encased in a golden, flaky crust, these empanadas are packed with bold flavors and wholesome ingredients, making them a perfect choice for a satisfying and savory bite. Whether enjoyed as a snack, appetizer, or meal, each bite delivers a delicious balance of texture and taste.


How to Prepare Ready-to-Fry Empanadas
1. Heat Oil
• Pour oil into a frying pan.
• Heat to 350°F (175°C).
2. Fry Empanadas
• Carefully place empanadas in the hot oil.
• Fry for 3-4 minutes on each side until golden brown.
3. Drain
• Remove empanadas from the oil.
• Place on paper towels to drain excess oil.
4. Serve
• Let cool slightly before serving.
• Enjoy your crispy, delicious empanadas!